2 cups rolled oats (not quick oats)

5 tablespoons coconut sugar

1 teaspoon baking powder

1/2 teaspoon kosher salt

2 teaspoons ground cinnamon

1/8 teaspoon ground nutmeg

1/8 teaspoon ground allspice (optional)

1 3/4 cups Almond Breeze Almondmilk Original Unsweetened

1 flax egg (stir together 1 tablespoon flax meal and 3 tablespoons of water, let it sit for 10 minutes)

1 tablespoon coconut oil

1 1/2 teaspoons vanilla extract

1/2 teaspoon orange zest

1 cup diced apples (I used a Gala and Granny Smith)

Preheat oven to 350 degrees.
Spray a 12 cup muffin tin with cooking spray.
In a medium sized bowl make your flax egg.
In a large bowl combine the oats, sugar, baking powder, salt, cinnamon, nutmeg and allspice.
Once the flax egg has set, whisk in the almond milk, coconut oil, vanilla and orange zest.
Pour the wet ingredients into the oat mixture an