2 cups diced strawberries, cleaned and hulled first and then frozen for at least 30 minutes

2 cups unbleached all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup granulated sugar

1/2 stick cold unsalted butter, cut into cubes (1/4 cup)

1 cup cold heavy cream, plus more to brush on the top before baking

2 teaspoons pure vanilla extract

2 teaspoons fresh squeezed lemon juice

1/2 cup white chocolate chips add some oil

1/2 to 1 teaspoon vegetable or canola oil

spreadable butter for serving, I like Land O Lakes Butter with Canola Oil

Prep and freeze strawberries for at least 30 minutes in one layer on a baking sheet covered with parchment paper. Heat oven to 400 degrees F. Cover a baking sheet with a silicon baking mat or parchment paper. Whisk together flour, baking powder, salt and sugar in a medium-sized mixing bowl. Add cold butter and cut butter into the flour with a fork