Easy and delicious Peanut Butter Cup Ice Cream Pie is a quick favorite! Works like a charm!

1/2 regular sized tub low fat or lite cool whip

1/4 quart peanut butter cup ice cream (you could also substitute peanut butter ice cream or chocolate ice cream...whatever you love!)

1 premade oreo pie crust (I have also made it with chocolate pie crust)

1 snack-sized bag mini peanut butter cups, cut in half (or regular peanut butter cups, chopped)

1/2 cup hot fudge ice cream topping

Microwave hot fudge according to instructions on jar and set aside. Allow to cool for 3-4 minutes (but not until completely hard. It should still be stirrable)
In a large bowl, mix together the ice cream and cool whip using an electric mixer, until smooth
Pour mixture into premade pie crust (you may have a bit extra. Leave a bit of room at the top