Pillsbury Butter Flake crescent rolls are the base of these four cheese, spinach, bacon and egg souffles. Perfect breakfast or brunch recipe!

1 tube Pillsbury butter flake crescent rolls

6 eggs (keep one aside for brushing the tops of the crescent rolls)

2 tablespoons milk

2 tablespoons heavy cream

1/4 cup shredded sharp cheddar cheese

1/4 cup shredded Monterey Jack cheese

1 tablespoon Parmesan cheese

3 tablespoons finely chopped fresh spinach

4 slices of bacon, cooked and crumbled

1/4 teaspoon salt

1/4 cup shredded Asiago cheese

Preheat the oven to 375 degrees.
In a small microwaveable bowl, combine 5 eggs, milk, heavy cream, cheddar cheese, monterey jack cheese, parmesan cheese, spinach, bacon and salt. Mix well. Microwave this mixture for 30 seconds. Stir the mixture, then continue to microwave it in 20 second intervals about 4-5 times. You want the egg mixture to get ju