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Reese's Peanut Butter Cup Surprise Fudge Recipe- prep: 5 minutes
- cook: 60 minutes
- servings: 24
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 127 % Daily Value *
- Total Fat: 8 g 12.82%
- Saturated Fat: 5 g 25.16%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 4.85%
- Sodium: 136 mg 5.68%
- Calcium: 39 mg 3.88%
- Potassium: 57 mg 1.64%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.97%
- Zinc: 0 mg 0%
- Total Carbohydrate: 11 g %
- Dietary Fiber: 1 g 2.2%
- Sugar: 10 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.63%
- Vitamin C 0.05%
- Vitamin D 0.02%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
Summary
Enjoy this amazing, jaw-dropping, easy dessert combining two favorites: peanut butter and chocolate! Not only that, but uses the ever popular Reese's Peanut Butter cups!
Ingredients
9 regular size peanut butter cups
2 cups of semi-chocolate chips (or one full bag 11.5 oz)
1 14oz. can of sweetened condensed milk
4 TBSP of butter
1 tsp. of vanilla
ΒΌ tsp of salt
Instructions
Using an 8x8 pan, cover the pan in foil. Spray with cooking spray.
In a bowl, combine the chocolate chips, butter in slices and the condensed milk. Microwave for 60 seconds.
Stir the mixture until it is creamy. You most likely will not need to melt any further, as you stir, the chocolate will finish melting. You don't want to over-melt as this means burning the chocolate, which is easy to do.
Pour half of the mixture into the pan and spread it evenly.
Unwrap the peanut butter cups and line them up in the bottom of the pan 3x3.
Then pour the remaining mixture over the peanut butter cups and spread evenly.
If you want, you can top the fudge with chopped peanut butter cups.
Put the fudge in the fridge for at least one-hour before cutting.
When ready to serve, cut into 24-pieces.
Watch as the jaws drop, faces are surprised, and sheer joy ensues.