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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 142 % Daily Value *
- Total Fat: 7 g 10.32%
- Saturated Fat: 4 g 20.07%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1 mg 0.05%
- Calcium: 1 mg 0.1%
- Potassium: 26 mg 0.75%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.84%
- Zinc: 0 mg 0%
- Total Carbohydrate: 20 g %
- Dietary Fiber: 3 g 10.97%
- Sugar: 12 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.31%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
Summary
This super simple treat is perfect for any party or special occasion.
Ingredients
6-7 ounces (weight) white candy melts, melted (substitute your favorite color, or chocolate)
8-9 cups popped popcorn, lightly salted (I used Orville Redenbacher's Natural, Simply Salted, 1 pack makes 9 cups popped)
sprinkles or nonpareils in your favorite color
Instructions
On a large baking sheet or bowl, gently mix in the melted white candy/chocolate into the popped popcorn.
Now for the sprinkles! Sprinkle the sprinkles before melted candy/chocolate hardens.
Gently mix together before candy/chocolate hardens.