Prep time: 20 minutes Yield: 6 servings Serving size: 2 stuffed strawberries

12 fresh strawberries

1/8 tsp of vanilla extract

4 Tbsp of fat-free cream cheese, softened

3 tsp Stevia® (or any zero calorie sweetener)

1 low-fat graham cracker crushed into crumbs

Cut the tops off the strawberries and with a sharp knife cut an X – do not cut through the strawberry. Gently remove a little strawberry from the center.
In a small bowl mix – cream cheese, Stevia® and vanilla.
Place mixture into a pastry bag or a plastic bag with the tip cut off and pipe in the filling.
Roll top of strawberries in graham c