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  • Chocolate Covered Pretzel Flowers
    • prep: 25 minutes
    • cook: 5 minutes
    • servings: 20
    Nutritional Info

    Ingredients

    140 Pastel M&Ms

    20 Checkerboard shaped pretzels

    1 cup White chocolate chips

    Instructions

    Melt chocolate according to package directions.
    Dip one side of the pretzel into the chocolate.
    Place the pretzel on a parchment lined baking sheet and arrange the candies in a flower pattern (6 candies around the outside and 1 candy in the center).
    Allow to completely before storing.