3/4 cups salted butter, softened

2 cups flour

1 1/2 teaspoons baking powder

1 cup sugar

1 tsp vanilla

3 eggs

1 cup plus 2 tablespoons buttermilk, divided

1 1/2 cups shredded coconut, toasted, divided

1 cup icing sugar

Preheat oven to 350 degrees F. Butter and flour a 4 1/2-by-8 1/2-inch loaf pan or a 9” round pan.
Whisk together flour and baking powder. In a large bowl, beat butter and sugar until mixture is light and fluffy, about 5 minutes. Add vanilla, then eggs, one at a time, beating well after each addition. With mixer on low, add flour mixture in 3 addi