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  • Dairy-Free Dark Chocolate Fudge Pops
    • prep: 10 minutes
    • cook: 1440 minutes
    • servings: 10
    Nutritional Info

    Summary

    Super rich, high protein fudge pops make a delicious summer treat.

    Ingredients

    1 lb Nasoya silken tofu (1 package)

    4 ounces melted dark chocolate

    ½ cup sugar, honey, or agave

    1 tsp. vanilla

    a pinch of salt

    Instructions

    Put all ingredients in a blender and blend until smooth
    Pour mixture into popsicle molds or small glasses with popsicle sticks
    Freeze over night