Crispy edges, soft centers; extra-crispy French fries baked not fried – so you can feel good about eating them!

Combine seasoning ingredients in a small bowl; set aside. Wash and peel the potatoes. Cut off the ends. With a very sharp knife, cut the potatoes into thin slices about 1/4 inch wide. Add the fries to a large bowl and cover with cold water. Allow them to soak for at least 30 minutes but they can soak for as long as overnight. (Place in the fridge i