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Slow Cooker Lemon Artichoke Chicken- prep: 15 minutes
- cook: 360 minutes
- servings: 4
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 115 % Daily Value *
- Total Fat: 1 g 1.58%
- Saturated Fat: 0 g 0.09%
- Trans Fat: 0 g %
- Cholesterol: 24 mg 7.92%
- Sodium: 47 mg 1.97%
- Calcium: 6 mg 0.57%
- Potassium: 43 mg 1.24%
- Magnesium: 0 mg 0%
- Iron: 1 mg 2.97%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 0.52%
- Sugar: 1 g
- Protein: 12 g
- Alcohol: 6 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 1.25%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq
Ingredients
1 jar of marinated artichoke hearts
1 sweet onion cut in Slices
1 tablespoon minced garlic
1 cup dry white wine
2 Lemons
1 whole chicken, 4 boneless chicken breasts, or bone-in chicken parts
Instructions
In the bottom of your slow cooker empty the jar of artichoke hearts - juice and all
Layer in the onion and garlic and squeeze one lemon over them.
Pour in the wine
Place the chicken on top and sprinkle with salt and pepper
Squeeze your second lemon over the top of the chicken
Cook for 6 hours on low or 4 hours on high