Highlight the flavors of summer in this simple salad with less than 10 ingredients but a ton of flavor.

For the Dressing:

3 Tablespoons Olive Oil

2 Tablespoons Balsamic Vinegar

1 Clove Garlic, Minced

Salt and Pepper

For the Salad:

3 Cups Arugula

1 Ear of Corn

½ Cup Halved Cherry Tomatoes

2 Ounces Fresh Mozzarella Cheese (or Cheese Curds)

2 Hard Boiled Eggs

Steam the ear of corn for 5-7 minutes. Cut the kernels off and set aside.
Prepare the dressing by combining all the ingredients in a jar and shaking well.
Assemble each salad by adding 1½ cups arugula to each bowl and adding ½ of each of the rest of the ingredients.