A must-have condiment for any Tex-Mex meal! This fresh, delicious Pico de Gallo Salsa is perfect for burritos, nachos, enchiladas, tacos, or anytime you want to enjoy chips and salsa! Forget the store-bought stuff, making a fresh batch is super simple and tastes way better!

3-4 medium tomatoes, chopped

1/2 medium red onion, chopped (about 1/2 cup)

1 medium jalapeno, finely diced

3-4 sprigs of cilantro, minced (about 1/4 cup)

juice of 1 lime

2 Tbsp. vinegar

1/4 tsp. salt

In a bowl, combine the tomatoes, onion, jalepeno, and cilantro. Mix together to combine. Add the lime juice, vinegar, and salt and stir.
Enjoy right away.
Refrigerate in an airtight container for up to one week.