Roasted Grape + Bleu Cheese Bruschetta is a fancy little bite made with simple ingredients you can't help but love!

1 tablespoon unsalted butter

1½ cups Woot Fruit red seedless grapes

¼ cup roughly chopped California walnuts

1 teaspoon sugar

2 ounces softened cream cheese

1 to 2 ounces crumble bleu cheese

1 teaspoon white vinegar

½ tablespoon olive oil

12 slices baugette, about ¼-inch thick

2 tablespoons olive oil

1 to 3 teaspoon milk

Preheat your oven to 350 degrees F.
Melt the butter in a square baking dish (either 8-inch x 8-inch or 9-inch by 9-inch). Add the grapes and walnut to the dish and toss in the butter until coated. Sprinkle grapes and nuts with sugar and stir to distribute sugar.
Bake for 15 to 17 mins, stirring once, or until the grapes are tender and almost bursting.
Remove from oven and set aside.
Place baguette slices on a Sil-Pat lined baking sheet. Brush or drizzle with olive oil.
Turn oven to broil, and toast bread slices for 2 to 3 minutes (watch them carefully so they don't burn!) until golden brown.
Remove from the oven and set aside.
Add cream cheese, bleu cheese, vinegar, and olive oil to a food processor. Blend until smooth. Add milk, 1 teaspoon at a time, until desired consistency is reached. (You want a frosting texture.)
Spread 1 to 2 teaspoons bleu cheese spread on each toast.
Using a slotted spoon, top bleu cheese spread with grapes and walnuts.
If desired drizzle with the pans juices from roasting the grapes or a little honey.