Our Homemade Italian Dressing will put those store bought bottles to shame!

¾ cup olive oil

¼ cup white wine vinegar

1 teaspoon sugar

1 large garlic clove, grated on a microplane (or finely minced)

1 teaspoon dried oregano

½ teaspoon salt

½ teaspoon pepper

½ teaspoon paprika

¼ teaspoon onion powder

¼ teaspoon ground mustard

Add all of the ingredients into a 2 cup mason jar.
Cover the jar with its lid, tightly, and shake for 30 seconds to 1 minute until everything is well combined and the oil and vinegar have emulsified.
Store in the closed jar in the refrigerator for up to 1 week.