Bourbon Bacon Roast Beef Sliders are a little sweet and oozing cheese. Perfect for game day!

15 Slider buns

12 oz. Roast Beef, slices (about 10 slices)

8 slices Whiskey Candied Bacon

6 Cheddar Cheese slices

3 Tbsp Butter, melted

2 tsp Poppy seeds

Preheat oven to 350°F.
Place the bottom half of the slider buns in a greased casserole dish.
Place a layer of roast beef over the bottom buns.
Top with a layer of cheddar cheese slices.
Finish with a layer of Whiskey Candied Bacon slices.
Place the top buns on the sliders.
Cover the dish with foil and bake for 10 minutes, then remove the foil, brush the slider buns with melted butter and sprinkle with poppy seeds.
Continue baking for another 10 minutes.
Enjoy!