Sheet pan chicken and potatoes topped with classic caprese salad flavors. An easy healthy weeknight meal that's budget friendly.

1 pound baby potatoes

2 cups cherry tomatoes

4 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon salt

1/2 teaspoon freshly ground pepper

4 boneless, skinless chicken breasts

4 slices mozzarella cheese

4 tablespoons Balsamic Glaze

fresh basil (for garnish )

Preheat oven to 400 degrees
Toss the potatoes and tomatoes with olive oil and spread in an even layer on a baking sheet.
Combine oregano, basil, salt and pepper in a small bowl
Pat chicken dry then sprinkle with spice mixture. Place chicken on the sheet pan with the vegetables.
Bake for 25-35 minutes until chicken is cooked through. Top each breast with a slice of cheese and cook 2-3 more minutes until cheese melts
Remove from oven and drizzle entire pan with Balsamic Glaze
Garnish with fresh basil and serve.