2 tbsp The French Farm lavender honey

1 cup water

1/4 cup sugar

1 cup freshly squeezed lemon juice

2 cups water

In a small saucepan, combine the honey, water and sugar. Bring to a boil and cook until the sugar has dissolved. Set aside to cool. 
In a pitcher, whisk together the lemon juice, water and the cooled honey syrup. 
Divide into popsicle molds. Freeze for 1 hour, or until slushy. Insert wooden popsicle sticks into the molds, and freeze until solid.