Prepare this fresh Strawberry crush and use as toppings and in mocktails.

1 cup strawberry ( fine chopped )

1 cup sugar

1 cup water

3 – 4 drop lemon juice

A pinch sodium benzoate

Wash the strawberries properly, fine chop them and keep aside.
Combine sugar and water in heavy bottom non stick pan.
Boil the syrup to make a one thread consistency.
Add strawberries and stir occasionally.
If you want to keep it for a longer period in the refrigerator add a pinch of sodium benzoate to the boiling mixture. ( optional )
Add lemon juice.
When the mixture thickens, off the flame and leave the mixture to cool out fully before you bottle it.
Enjoy with ice-cream or make delicious mocktails.