Roasted broccoli tossed with lemon and parmesan. You'll never steam it again!

2 bunches of fresh broccoli (about 3 pounds)

3 Tbsp extra virgin olive oil

1 tsp garlic powder

½ tsp chile flakes

1 lemon, zested

1 tsp kosher salt

1 Tbsp lemon juice

¼ cup freshly grated parmesan cheese

Preheat oven to 475 degrees.
Cut the stems off the broccoli and cut into florets.
Place florets in a large bowl and add olive oil, garlic powder, chile flakes, lemon zest and salt and toss well.
Spread broccoli on a parchment lined sheet pan and roast for 20-25 minutes or until edges are browned.
Place roasted broccoli in a bowl and drizzle with lemon juice and toss with parmesan cheese.
Enjoy!