1 cup old fashioned rolled oats

1 cup unsweetened almond milk

1/8-1/4 cup maple syrup, depending on the sweetness level you'd like

1/4 cup pumpkin purée

1/2 tsp pumpkin pie spice

1/2 cup pecan halves

Cinnamon and pecan halves for topping (optional)

In a large, sealable glass container, combine the oats and the almond milk. Stir in the maple syrup, pumpkin purée, pumpkin pie spice, and pecan halves until well combined.
Seal the container and refrigerate overnight.
The next morning, give a good stir, then top with a dash of cinnamon and pecan halves and serve cold, or heat in the microwave for a few minutes.