2 tbsp all purpose flour

¼ tsp baking powder

pinch salt

2 tbsp Hershey's Simply 5 Chocolate Syrup

2 tbsp milk

1 tbsp canola oil

powdered sugar (for dusting)

You will need either a ramekin or a standard size mug for this recipe.
In the ramekin or mug, stir together the flour, baking powder and salt until well mixed. Add the Hershey's Simply 5 Syrup, milk and canola oil, and whisk until smooth. Be sure to scrape the edges as you stir to ensure that no flour mixture gets trapped below the batter.
Microwave for 1 minute. Let sit for 2-3 minutes. Then dust with powdered sugar.
Devour.