1 tbsp olive oil

½ cup diced red bell peppers

¼ cup diced red onions

1 14.5-oz can Hunts Diced Tomatoes

½ cup drained and rinsed canned black beans

2 tbsp lime juice

1 tbsp fresh chopped cilantro

salt and pepper, to taste

Heat the olive oil in a small saucepan set over medium heat. Add the red bell peppers and red onions and cook, stirring occasionally, until softened -- about 3-5 minutes.
Add the diced tomatoes with the juices, black beans, lime juice and cilantro. Stir well. Cook over medium heat until warmed -- about 3-4 minutes.
Season with salt and pepper to taste. Serve.