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  • Triple Chocolate Snack Cakes
    • prep: 10 minutes
    • cook: 20 minutes
    • servings: 15
    Nutritional Info

    Ingredients

    1 Pillsbury® Moist Supreme Chocolate Premium Cake Mix

    1 cup water

    ½ cup oil

    3 eggs

    12 oz semi-sweet chocolate chips

    1 cup + 2 tablespoons heavy cream

    1 package Dove® Milk Chocolate Gifts

    Decorative sprinkles - optional

    Instructions

    Preheat oven to 350 degrees.
    In a large bowl, beat cake mix, eggs, oil and water until well combined. Pour batter into a greased sheet pan.
    Bake for 17-20 minutes or until a toothpick inserted into the center comes out clean. Place on a wire rack to cool completely.
    Using a 2 to 3 inch round cookie cutter, cut cake into circles, I made 15. Reserve remaining cake in a Ziploc bag for another use such as trifles or cake balls.
    Add chocolate chips to a bowl. Heat heavy cream over medium- high heat until it comes to a boil. Pour over chocolate chips and stir until chocolate is melted and smooth.
    Dip snack cakes into chocolate ganache to cover top and sides. Place on a wire rack placed inside a baking sheet.
    Place a Dove Milk Chocolate Gift in the center of each snack cake and decorate with sprinkles. Place in the refrigerator for 2 hours or overnight.
    Line Ziploc Containers with parchment paper and carefully place snack cakes inside. Snap on the Ziploc Container lids and keep refrigerated until serving