1/2 cup coconut oil, measured solid

1/2 cup honey

3 tablespoons protein powder

2 tablespoons dark chocolate cocoa powder

1 cup oats (I used gluten free)

1 cup Rice Krispies (I used gluten free)

1/2 cup shredded coconut

1/3 cup pecans

1/3 cup chocolate chips

In a medium size mixing bowl combine the honey and coconut oil. Microwave for 45 seconds until the oil has melted.
Add the protein powder and cocoa, stir well.
Add the oats, rice, coconut, pecans, and chocolate chips until well combined.
Line an 8x8 pan with foil, spray with cooking oil.
Add the granola mixture to the pan and spread it evenly. Using your spatula press the mixture down into the pan. (the tighter the mixture is the less likely your bars are to fall apart)
Place bars in the freezer to set, 15-20 minutes.
Turn bars out onto cutting board, carefully removing foil, and slice into bars.
Keep cold.