A sweet and tangy dressing makes this creamy cheddar broccoli salad a huge hit wherever it goes.

8 ounces uncooked bowtie pasta

2 cups chopped broccoli florets

8 ounces cheddar cheese, diced (see notes)

? cup chopped celery

¼ red onion, diced

? cup mayo

¼ cup plain fat free greek yogurt

1 tablespoon apple cider vinegar

2 teaspoons sugar

1 teaspoon dijon mustard

½ teaspoon salt (or to taste)

¼ teaspoon black pepper (or to taste)

Whisk together all dressing ingredients. Cover and chill until ready to use.
Cook pasta according to package instructions. Drain and transfer pasta to a large bowl. Add broccoli, cheese, celery, and onions. Add dressing and toss to combine. Serve immediately, or cover and chill 1-3 hours before serving for enhanced flavor.