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Skinny Fettuccine Alfredo Recipe- prep: 5 minutes
- cook: 10 minutes
- servings: 4
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1017 % Daily Value *
- Total Fat: 72 g 111.3%
- Saturated Fat: 7 g 34.01%
- Trans Fat: 0 g %
- Cholesterol: 4 mg 1.43%
- Sodium: 617 mg 25.71%
- Calcium: 135 mg 13.48%
- Potassium: 763 mg 21.81%
- Magnesium: 0 mg 0%
- Iron: 6 mg 31.4%
- Zinc: 0 mg 0%
- Total Carbohydrate: 76 g %
- Dietary Fiber: 8 g 32.75%
- Sugar: 14 g
- Protein: 27 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 13 g
- Vitamin A 2.31%
- Vitamin C 5.73%
- Vitamin D 0.26%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges- Exchange - Fat14
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total8 oz-eq
Summary
Skinny Fettuccine Alfredo Recipe - healthy version of the restaurant classic. So easy and unbelievably delicious this guilt free pasta dish is perfect for buys week nights and special occasions!
Ingredients
8 oz . fettuccine pasta uncooked
2 cups cauliflower sauce see notes
1/4 cup grated Parmesan cheese
chopped parsley for garnish
salt and pepper to taste
Instructions
Cook pasta according to directions on the package.
Drain pasta. Add back to the pot, add sauce and stir together. Season to taste.
Serve sprinkled with additional Parmesan sauce and chopped parsley.