Get your kale fix with this delicious, crunchy kale salad with poppy seed dressing, toasted pumpkin seeds and dried cranberries.

1 cup kale, chopped

1/2 cup brussel sprouts, chopped

1/2 cup green cabbage, chopped in thin slices

1/4 cup red cabbage, chopped

1/4 cup broccoli florets, chopped

1/4 cup Greek yogurt

1 tablespoon granulated sugar

1 tablespoon white wine vinegar or rice vinegar

2 tablespoon olive oil

1/4 teaspoon poppy seeds

a pinch of salt and pepper

1/8 cup toasted pumpkin seeds

1/8 cup dried cranberries

Combine all greens together in a large bowl.
In a small bowl whisk together the vinegar and sugar until sugar is dissolved. Add the Greek yogurt, olive oil, poppy seeds, salt and pepper and whisk until fully combined.
Drizzle the dressing into the large bowl and toss salad to coat.
Sprinkle the pumpkin seeds and dried cranberries on top.