4 large potatoes

½ onion, diced

2 lipton onion soup mix packets

? cup grapeseed oil

1 tablespoon garlic powder

Preheat the oven to 425 degrees.
Cut the potatoes into small chunks, leaving the skin on, and place in a large bowl.
In a smaller bowl, mix together the onion, oil, garlic powder, and one soup mix packet until evenly distributed.
Sprinkle the second packed over the potatoes and mix together. Pour the onion and oil mixture over the potatoes and mix together. All of the potatoes should be coated in oil.
Transfer the potatoes/onions into a 9 by 13 inch baking pan.
Bake for 40 minutes, stirring the potatoes halfway through. Serve hot!