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  • Slow Cooker Apple Cinnamon Overnight Oats
    • prep: 10 minutes
    • cook: 540 minutes
    • servings: 6

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    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 109 % Daily Value *
    • Total Fat: 1 g 1.64%
    • Saturated Fat: 0 g 1.06%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.54%
    • Sodium: 134 mg 5.57%
    • Calcium: 106 mg 10.64%
    • Potassium: 130 mg 3.72%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 2 g 6.25%
    • Sugar: 12 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.36%
    • Vitamin C 0.03%
    • Vitamin D 9.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    Ingredients

    1 cup steel cut oats

    2 cups low-fat milk

    2 cups water

    1 apple, cored and chopped [I used red delicious]

    1/4 cup brown sugar

    1 teaspoon ground cinnamon

    1/4 teaspoon salt

    Instructions

    Set slow cooker to high setting. Add all of the ingredients to slow cooker insert.
    Cook on high for 1 hour and 30 minutes. Then turn off the slow cooker. With lid on, let stand for 8 hours or overnight.
    In the morning or before serving, spoon out 1/2 cup servings and reheat in the microwave for 15-30 seconds.
    Top with favorite toppings such as chopped dried fruit, Greek yogurt, brown sugar, or chopped nuts.