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  • Shallot Vinaigrette
    • servings: 4
    Nutritional Info

    Summary

    $.18 per serving

    Ingredients

    1/4 cup olive oil

    1 tbs red wine vinegar or lemon juice

    1 tbs diced shallot

    1/2 tsp salt or to taste

    Instructions

    Combine the ingredients in a jar.  Shake well to combine.  Taste it and adjust the flavoring as needed.
    Store any extra dressing in the refrigerator for up to 4 days.