2 cups cashews

12-14 pitted dates

1 teaspoon vanilla extract

1/3 cup chocolate chips I like using miniature

Blend cashews in food processor until grains are fairly small.
Add twelve dates and vanilla to food processor.
Process until mixture begins to clump together. Add an additional date or two if needed to help mixture stick together.
Add chocolate chips and pulse for a few seconds.
Place mixture in the bottom of an 8 inch square pan lined with parchment paper.
Top with another sheet of parchment paper and press down very firmly.
Store in fridge for up to three weeks.