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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 285 % Daily Value *
- Total Fat: 6 g 9.38%
- Saturated Fat: 1 g 5.72%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0.01%
- Sodium: 1047 mg 43.63%
- Calcium: 39 mg 3.91%
- Potassium: 333 mg 9.53%
- Magnesium: 0 mg 0%
- Iron: 1 mg 2.79%
- Zinc: 0 mg 0%
- Total Carbohydrate: 57 g %
- Dietary Fiber: 1 g 4.41%
- Sugar: 49 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 11.45%
- Vitamin C 6.96%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
Summary
"Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make."
Ingredients
6 tablespoons butter
2 large onions, sliced
1 cup packed brown sugar
1/2 (28 ounce) bottle ketchup
3 tablespoons cider vinegar
1 1/2 teaspoons spicy brown mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 pound kielbasa sausage, cut into 1 inch pieces
Instructions