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Stuffed Mushrooms- prep: 30 minutes
- cook: 45 minutes
- servings: 12
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 244 % Daily Value *
- Total Fat: 19 g 29.04%
- Saturated Fat: 7 g 32.96%
- Trans Fat: 0 g %
- Cholesterol: 41 mg 13.76%
- Sodium: 586 mg 24.42%
- Calcium: 190 mg 19.04%
- Potassium: 37 mg 1.06%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.65%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 0 g 1.13%
- Sugar: 1 g
- Protein: 14 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.67%
- Vitamin C 0.41%
- Vitamin D 0.2%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total1 oz-eq
Summary
Sausage stuffed mushrooms
Ingredients
2 dozen mushrooms cleaned
2 dozen mushroom stems chopped
1 pound pork breakfast sausage
1/2 cup panko bread crumbs
1 Tablespoons sherry
2 cups Shredded Mozzarella cheese
1/2 cup Shredded Parmesan cheese
Instructions
Pop stems from mushrooms. Chop and add to mixing bowl
Add uncooked sausage, bread crumbs, sherry, and cheeses.
Mix mixture with your hands until well combined.
Fill each mushroom with stuffing. Stuffing should sit high above mushroom cap.
Place on a baking sheet.
Bake 45 minutes in a 350 degree oven.
Serve while still warm.