A delightful twist on a family favorite. These cookies incorporate sweet caramel-filled chocolate candies, dark chocolate and a finishing sprinkle of sea salt for a fabulous sweet and salty combination.

Step 1: Preheat oven to 350 degrees F. Line a baking sheet with Reynolds® Parchment Paper and set aside. Step 2: Whisk together flour, kosher salt, baking powder and baking soda in a large bowl; set aside. Mix butter, light brown sugar and granulated sugar together with an electric mixer until light and fluffy, about 3 minutes. Step 3: Beat in egg