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Cookie Dough Fudge- prep: 5 minutes
- cook: 15 minutes
- servings: 48
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 131 % Daily Value *
- Total Fat: 7 g 10%
- Saturated Fat: 4 g 19.88%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 4.96%
- Sodium: 35 mg 1.45%
- Calcium: 21 mg 2.07%
- Potassium: 37 mg 1.07%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.43%
- Zinc: 0 mg 0%
- Total Carbohydrate: 20 g %
- Dietary Fiber: 0 g 1.64%
- Sugar: 17 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.89%
- Vitamin C 0.11%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
Summary
Cookie Dough Fudge - Rich chocolate fudge filled with chucks of cookie dough. It is the perfect chocolate lover's treat.
Ingredients
2/3 cup evaporated milk
3/4 cup butter
3 cups sugar
1 jar marshmallow fluff
2 cups semi-sweet chocolate chips
1 tsp vanilla
2 cups frozen cookie dough (egg-free recipe here), freeze in small pieces
Instructions
Butter or grease a 9x9 inch square baking dish. Set aside
Mix the sugar, butter and evaporated milk in a large saucepan. Heat over medium heat until a rolling boil. Boil for about 3 minutes, until 234 degrees. Make sure to calibrate your thermometer and adjust accordingly. Also, you can test in a bowl of cold water, and it should come together in a soft ball. Remove from the heat. Add the chocolate chips and marshmallow cream, mix until well combined. Stir in the vanilla.
Quickly but gently stir in 1 1/2 cups of frozen cookie dough pieces.
Pour into prepared pan. Sprinkle the remaining 1/2 cup of cookie dough over the top. Gently press in.
Let set until it hardens, approximately 90 minutes.