3 cups boiling water

3 tbsp dried hibiscus flowers

1 tbsp dried rose hips

3 bags green tea

3 tbsp maple syrup or honey

2 cherries per popsicle

add the teabags, rose hips, and hibiscus flowers to the boiling water
steep 5 minutes
drain
add sweetner
pour into popsicle molds each with a few pitted cherries in it