4 Chicken breast halves

4 Cups Organic Chicken Broth or homemade Chicken broth (be sure to get the gluten free kind)

2 Serrano Chile Peppers, Cut and scrape out all seeds & Chop in small pieces (can use hotter peppers if your spicy)

4 to 5 Garlic Cloves, peeled and minced

2 Tomatoes, chopped

1/2 of an Onion, chopped * optional, not everybody likes onions

1 Tbsp Olive Oil

Juice of 2 Limes (or 1/3 Cup Lime juice)

1/2 tsp Lime Zest * optional

2 Tbsp fresh Cilantro, chopped

1 Avocado, peeled and chopped

Dash Sea Salt* optional