Crockpot Brown Sugar Cola Glazed Ham - 5 minutes of prep time is all you need to make this incredible brown sugar and cola glaze then pour it over the ham, set it and forget it for a few hours. When it's done you'll be rewarded with the most tender and delicious crockpot ham ever.

Crockpot Brown Sugar Cola Glazed Ham - 5 minutes of prep time is all you need to make this incredible brown sugar and cola glaze then pour it over the ham, set it and forget it for a few hours. When it's done you'll be rewarded with the most tender and delicious crockpot ham ever.

Author: Jo Cooks

Ingredients

1 5-8 lb cooked ham, bone in

1 can Cola

½ cup brown sugar, packed

1 tbsp Dijon mustard

Instructions

Place the ham in the basin of a slow cooker.

In a small saucepan, combine ¼ cup of the brown sugar, cola, and mustard over high heat. Bring to a boil and make sure the sugar has dissolved. Pour the mixture over the ham. If your ham is pre-sliced make sure some of the glaze goes in between the slices.

Take the remaining ¼ cup of brown sugar and sprinkle over the top of the ham.

Cook on low for 6-8 hours or high for 4-6 hours, basting with the cooking juices every few hours.

Remove ham from slow cooker and let cool a bit until it can be handled. Slice the ham and serve.

If not serving immediately, preheat the broiler and transfer the ham to a oven-safe baking dish. Brush with some of the leftover liquid and broil for about 5 minutes, glazing with additional liquid as preferred.

Place the ham in the basin of a slow cooker.
In a small saucepan, combine ¼ cup of the brown sugar, cola, and mustard over high heat. Bring to a boil and make sure the sugar has dissolved. Pour the mixture over the ham. If your ham is pre-sliced make sure some of the glaze goes in between the slices.
Take the remaining ¼ cup of brown sugar and