1 (48 ounce) can pineapple juice

1 (2 liter) container of ginger ale

4 cups pineapple, chopped

3 cups strawberries, chopped

1/8 cup fresh mint leaves

Directions for the Fresh Pineapple Ice Cubes
Add 1 cup chopped pineapple chunks to a standard ice cub tray, add mint leaves if desired. Pour 1 cup pineapple juice over the fruit and freeze overnight.
For the Pineapple Strawberry Punch
Add the fruit, mint, and pineapple ice cubes to the bottom of a pitcher or punch bowl. Pour the remaining pineapple