Roasted green beans with garlic, Parmesan, and tomatoes - the perfect side dish!

1 1/2 pounds green beans, washed and trimmed

1 cup grape tomatoes, sliced in half

1 tablespoons olive oil (just enough to coat the beans)

4 cloves of garlic, finely minced

3/4 teaspoon kosher salt

freshly ground black pepper

1/4 cup Parmesan cheese

Preheat oven to 425 degrees F.
Place green beans and tomatoes in a large bowl and add olive oil, garlic, salt and pepper, and Parmesan cheese; toss to coat beans.
Spread out green beans on baking sheet and bake for 12-17 minutes or until cheese melts and green beans are slightly golden brown. Serves 4-6.