This popular sauce is easy to make yourself!

1 lb red fresno peppers (red bell peppers work too)

2 habanero peppers

2 T minced garlic

1/4 cup white vinegar (please try to buy organic)

1 T coconut sugar

1/2 tsp salt

Cut the peppers and mince the garlic.
In the food processor , add all the ingredients and pulse until everything is mostly broken down.
Add the processed mixture to a saute pan and cook on high for about 5 minutes, stirring constantly.
Remove from heat and let the mixture cool.
Transfer the mixture to a jar. (I used a small mason jar.)
Store in the