2 limes segmented

2 oranges segmented

1 medium grapefruit segmented

1 Serrano Chile, stemmed, seeded and minced

1 green onion (white part only) minced

1 Tbsp finely chopped fresh basil

1 Tbsp finely chopped fresh cilantro

1 Tbsp honey

1 tsp. minced Anaheim Chile pepper

2 Tbsp citrus zest, reserved from the salsa

1/2 cup citrus juice, reserved from the salsa

2 Tbsp honey

1 Tbsp EVOO

1 tsp minced garlic

1/2 tsp ground cumin

4 boneless skinless chicken breasts ( I prefer to use the chicken tenders)

2 Firm Ripe Avocados

Wash and dry the limes, oranges, and grapefruit. Grate their zests and set aside for use in the marinade. Peel and section the citrus fruit, discarding the membranes, and reserve the juice for the marinade. Cut each citrus segment into three or four pieces and place in a large stainless steel mixing bowl with the remaining salsa ingredients. Mix an