½ cup whole milk

2 tablespoons brown sugar

¾ teaspoons kosher salt

4 tablespoons butter

1 package (2¼ teaspoons) yeast

¾ cup mashed sweet potatoes

¼ cup warm water

2½ cups all purpose flour

½ cup yellow cornmeal

¼ teaspoon grated nutmeg

½ cup raisins

Combine milk, sugar and salt in a small sauce pot over medium heat. Stir until sugar is dissolved.
Add butter, turn off the heat and let cool to room temperature.
Combine warm water and yeast in a small bowl, stir gently and set aside for 5 minutes until yeast starts to bloom.
Place the sweet potatoes in the bowl of a stand mixer fitted with a doug