The easiest breakfast you will ever make!

1/4 cup raw cashews (soaked for at least 4 hours)

1/2 cup gluten free rolled oats or rolled oats

1/2 cup almond milk

2 tsp maple syrup or 1 date chopped

1 1/2 tsp cinnamon

2 tsp chia seeds

1 tsp vanilla extract

In a food processor or blender , grind up the cashews until they are smooth.
Combine all the ingredients, including the cashews, in a jar and mix well.
Cover jar and set it in the fridge for the night.