If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions! These cheesy quesadillas may feel like a total comfort food indulgence, but they are remarkably healthy! The "cheese" is made with corn, nutritional yeast, garlic, and salt, and with the avocado and cherry tomatoes, these are pretty well-rounded ingredient-wise. Who knew ooey-gooey deliciousness could be so wholesome?

Total Calories: 815 | Total Carbs: 92 g | Total Fat: 39 g | Total Protein: 21 g | Total Sodium: 911 g | Total Sugar: 16 g (Per Serving) Calories: 68 | Carbs: 8 g | Fat: 3 g | Protein: 2 g | Sodium: 76 g | Sugar: 1 g

To Make the Vegan Cheese: Combine corn, garlic, nutritional yeast, salt, and pepper to taste in the bowl of a blender or food processor. Process until the mixture is well combined. Don’t over-process or it will end up too smooth. To Make the Quesadillas: Put smashed avocado on your favorite tortilla. Add halved cherry tomatoes. Top all of it with a real good amount of cheesy corn. If you like, add a bit more heat with the optional chili powder. Finish with the second tortilla. Cut the quesadilla into triangles, brush them with a bit oil if needed. Bake at 400°F on a parchment paper-lined baking sheet for around 15 minutes, until crispy and golden.