This light and tart lemon curd is easy to make, has 5 ingredients, takes 10 minutes, and can be used for countless dishes and desserts!

2 eggs, room temperature

2 egg yolks, room temperature

1/2 cup butter, room temperature

1 cup granulated sugar

2 lemons, juiced and zest removed and saved

Make a double boiler on your stove top. Instructions below.
Add eggs and egg yolks to double boiler and beat, with a whisk, gently until white and yolks are combined.
Add the rest of the ingredients and stir with a wooden spoon until the mixture is the consistency of loose mayonnaise. This will take about 8 minutes.
Store in a covered jar until rea