Deliberate simplicity, and chia seeds boost this jam’s protein power with one little scoop.

16 ounces fresh strawberries, hulled and rinsed

1/4 cup pure maple syrup

1 tablespoon chia seeds

Chop the strawberries into small pieces or process with a couple of pulses in a food processor.
Place the strawberries in a medium-size saucepan over medium-high heat. Add the maple syrup.
Slowly bring to a boil and cook at a low boil for about 10 minutes.
Add the chia seeds and cook for another 5 minutes.
Remove from the heat and let cool. The jam