An easy spinach dip served in a bread bowl.

1 (10-ounce) package frozen chopped spinach, thawed, drained and squeezed dry ? cup mayonnaise ¼ cup grated Parmesan cheese 2 tablespoons minced shallot 1 garlic clove, minced ½ teaspoon salt ¼ teaspoon ground black pepper ? teaspoon cayenne pepper ? cup Greek yogurt

1. In a large bowl, stir together the chopped spinach, mayonnaise, Parmesan cheese, shallot, garlic, salt, pepper and caye